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Breakfast Entrées
Made to Order until-11am
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STRAWBERRY FRENCH TOAST
$8two thick slices of cinnamon toast, fresh strawberries, powder sugar and whip cream. Served with bacon.
Only Offered on Fridays and Saturdays from 8-11am. -
QUICHE
$9served with cinnamon apples and a slice of Aunt Nellie’s zucchini bread.
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BIG BREAKFAST COMBO
$8two scrambled eggs, choice of bacon or sausage, fried potatoes and onions, sourdough toast, and coffee.
Only Offered on Fridays and Saturdays from 8-11am. -
VEGGIE OMELET
$8all natural eggs, marinated mushrooms, organic spinach, onions, roasted tomatoes and feta cheese.
Only Offered on Fridays and Saturdays from 8-11am. -
BAGELS
$2.5served with strawberry, blueberry, pineapple, or plain cream cheese. plain, everything, cinnamon raisin, asiago and blueberry.
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Breakfast Sandwiches & Wraps
Served with cinnamon apples.
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THE SKINNY BAGEL
$8turkey sausage, organic spinach, egg whites, roasted tomato, basil pesto on a whole wheat thin bagel.
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THAI CHICKEN WRAP
$9mixed greens, carrots, grilled chicken (in peanut sauce) cilantro, roasted cashews, red onion, limas and drizzled in Asian dressing.
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LOADED OMELET WRAP
$8all natural eggs, sausage, bacon, onions, sharp cheddar cheese, served in a grilled wrap.
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SMOKED BACON CROISSANT
$7all natural eggs, smoked bacon, sharp cheddar cheese served on a buttery croissant.
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SAUSAGE MELT
$7all natural eggs, sausage, provolone cheese on grilled buttery sourdough.
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VEGGIE DELIGHT
$7all natural eggs, marinated mushrooms, organic spinach, and swiss cheese on a bagel.
Only offered on Fridays and Saturdays. -
MEDITERRANEAN
$7all natural egg whites,Asiago Cheese, organic spinach, roasted red peppers and basil pesto on a bagel.
Only Offered on Fridays and Saturdays 8-11am. -
EXTRAS
Scones $1.99
Cream Cheese Cinnamon Rolls $2.99
Pecan Praline Cinnamon Rolls $3.29
Jumbo Muffins $2.99
Danish $2.99 -
SIDES
Toast 1.69
Bacon $1.99
Sausage $1.99
Fried Potatoes $1.59
Two Eggs $1.59
Cinnamon Apples 1.69
Sharp Cheddar Cheese .89 -
HAM AND CHEDDAR CROISSANT
$7black forest ham, all natural eggs, sharp cheddar cheese on a buttery croissant.
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